Comparison of Aqueous and Lactobacterial-Fermented <i>Mercurialis perennis</i> L. (Dog’s Mercury) Extracts with Respect to Their Immunostimulating Activity

Comparison of Aqueous and Lactobacterial-Fermented <i>Mercurialis perennis</i> L. (Dog’s Mercury) Extracts with Respect to Their Immunostimulating Activity

Lactic acid (LA) fermentation of dog’s mercury (<i>M. perennis</i> L.) herbal parts was investigated in samples inoculated with either Lactobacteria (<i>Lactobacillus plantarum</i> and <i>Pediococcus pentosaceus</i>, LBF) or whey (WF). Depending on fermentation ti...

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Bibliographic Details
Main Authors: Peter Lorenz, Ilona Zilkowski, Lilo K. Mailänder, Iris Klaiber, Sven Nicolay, Manuel Garcia-Käufer, Amy M. Zimmermann-Klemd, Claudia Turek, Florian C. Stintzing, Dietmar R. Kammerer, Carsten Gründemann
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Fermentation
Subjects:
<i>M. perennis</i>
lactic acid fermentation
<i>Lactobacillus</i>
<i>Pediococcus</i>
depsides
flavonoids
Online Access:https://www.mdpi.com/2311-5637/9/2/190

Internet

https://www.mdpi.com/2311-5637/9/2/190

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