The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial

The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial

Abstract Background Coffee is an important source of bioactive compounds, including caffeine, phenolic compounds (mainly chlorogenic acids), trigonelline, and diterpenes. Several studies have highlighted the preventive effects of coffee consumption on major cardiometabolic diseases, but the impact o...

Full description

Bibliographic Details
Main Authors: Pedro Mena, Michele Tassotti, Daniela Martini, Alice Rosi, Furio Brighenti, Daniele Del Rio
Format: Article
Language:English
Published: BMC 2017-11-01
Series:Trials
Subjects:
Coffee
Cocoa
Bioavailability
Pharmacokinetic
Cardiometabolic risk factors
Caffeoylquinic acid
Online Access:http://link.springer.com/article/10.1186/s13063-017-2271-2

Internet

http://link.springer.com/article/10.1186/s13063-017-2271-2

Similar Items