Comparative Transcriptome Analysis of <i>Streptomyces Clavuligerus</i> in Response to Favorable and Restrictive Nutritional Conditions

<i>Background:</i> Clavulanic acid (CA), a &#946;-lactamase inhibitor, is industrially produced by the fermentation of <i>Streptomyces clavuligerus</i>. The efficiency of CA production is associated with media composition, culture conditions and physiological and genetic...

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Bibliographic Details
Main Authors: Laura Pinilla, León F. Toro, Emma Laing, Juan Fernando Alzate, Rigoberto Ríos-Estepa
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Antibiotics
Subjects:
Online Access:https://www.mdpi.com/2079-6382/8/3/96