Comparative Transcriptome Analysis of <i>Streptomyces Clavuligerus</i> in Response to Favorable and Restrictive Nutritional Conditions
<i>Background:</i> Clavulanic acid (CA), a β-lactamase inhibitor, is industrially produced by the fermentation of <i>Streptomyces clavuligerus</i>. The efficiency of CA production is associated with media composition, culture conditions and physiological and genetic...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-07-01
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Series: | Antibiotics |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-6382/8/3/96 |