FROM AGRARIAN HISTORY: ON LENTILS AND FAVA BEANS IN MEDIEVAL SERBIA UNTIL THE END OF THE 15th CENTURY
The paper analyzes the cultivation and representation of lentils and fava beans in medieval Serbia until the end of the 15th century. Their use in the everyday diet of people was influenced by their high protein content. Serbian medieval sources (typikons, charters) indicate that lentil was an oblig...
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| Format: | Article |
| Language: | deu |
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Faculty of Philosophy Novi Sad, Department of History
2019-12-01
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| Series: | Истраживања |
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| Online Access: | http://istrazivanja.ff.uns.ac.rs/index.php/istr/article/view/2131 |