Management of Hypercholesterolemia Through Dietary ß-glucans–Insights From a Zebrafish Model

Management of Hypercholesterolemia Through Dietary ß-glucans–Insights From a Zebrafish Model

Consumption of lipid-rich foods can increase the blood cholesterol content. β-glucans have hypocholesterolemic effect. However, subtle changes in their molecular branching can influence bioactivity. Therefore, a comparative investigation of the cholesterol-lowering potential of two β-glucans with di...

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Bibliographic Details
Main Authors: Adnan Hussain Gora, Saima Rehman, Viswanath Kiron, Jorge Dias, Jorge M. O. Fernandes, Pål Asgeir Olsvik, Prabhugouda Siriyappagouder, Ioannis Vatsos, Ulrike Schmid-Staiger, Konstantin Frick, Miguel Cardoso
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-01-01
Series:Frontiers in Nutrition
Subjects:
β-glucans
cholesterol
lipids
microalgae
RNA-Seq
zebrafish
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.797452/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.797452/full

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