Effect of powdered rosemary (Rosmarinus officinalis) essential oil and phenolic compounds on broiler chickens zootechnical parameters

Effect of powdered rosemary (Rosmarinus officinalis) essential oil and phenolic compounds on broiler chickens zootechnical parameters

This work aims at exploiting the essential oil (EO) and phenolic compounds (PC) of rosemary (Rosmarinus officinalis) in a formulation containing leaf powder stabilized with chitin (1%, w/w) to improve chicken meat and investigate their effect on qualitatively and quantitatively broiler chickens’ gr...

Full description

Bibliographic Details
Main Authors: Khaoula FILALI SAMOUH, Abdellah ZINEDINE, Joao M. ROCHA, Noureddine CHADLI, Sidi M. RAOUI, Faouzi ERRACHIDI
Format: Article
Language:English
Published: Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2024-03-01
Series:Notulae Scientia Biologicae
Subjects:
catalase activity
chitin
consumption index
essential oil
phenolic compounds
poultry
Online Access:https://www.notulaebiologicae.ro/index.php/nsb/article/view/11793

Internet

https://www.notulaebiologicae.ro/index.php/nsb/article/view/11793

Similar Items