Conserving natural resources through food loss reduction: Production and consumption stages of the food supply chain
Globally, attention has been drawn to the increasingly alarming rates of food loss and waste (FLW) along the food supply chain (FSC) and its contributions to the depletion of the natural resources and rise in greenhouse gas emissions. Within the past decade, discovery of the rippling impacts of this...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2018-12-01
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| Series: | International Soil and Water Conservation Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2095633918300984 |