Isolation of native cadmium-tolerant bacteria and fungi from cacao (Theobroma cacao L.) - Cultivated soils in central Colombia

Isolation of native cadmium-tolerant bacteria and fungi from cacao (Theobroma cacao L.) - Cultivated soils in central Colombia

Cadmium (Cd) is one of the most toxic heavy metals for human health. It can be present in multiple food products, including cocoa cultivated in regions with high soil Cd concentrations. A strategy to minimize Cd uptake by cacao trees is using cadmium-tolerant bacteria (CdtB) and filamentous fungi (C...

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Bibliographic Details
Main Authors: Henry A. Cordoba-Novoa, Jeimmy Cáceres-Zambrano, Esperanza Torres-Rojas
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Heliyon
Subjects:
Heavy metal
Cellulose
Phosphorous
Nitrogen
Soil remediation
Bioaccumulation
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023096974

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http://www.sciencedirect.com/science/article/pii/S2405844023096974

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