Dietary Ruminant and Industrial Trans-Fatty Acids Intake and Colorectal Cancer Risk

Dietary Ruminant and Industrial Trans-Fatty Acids Intake and Colorectal Cancer Risk

As colorectal cancer (CRC) is largely due to modifiable lifestyle habits, the awareness on its risk factors is highly important. Dietary fatty acids have been linked to CRC risk. We explored the association between dietary trans fatty acids (TFAs) intake and CRC risk. We analyzed 865 CRC cases (434...

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Bibliographic Details
Main Authors: Monireh Sadat Seyyedsalehi, Giulia Collatuzzo, Hamideh Rashidian, Maryam Hadji, Mahin Gholipour, Elham Mohebbi, Farin Kamangar, Eero Pukkala, Inge Huybrechts, Marc J. Gunter, Veronique Chajes, Paolo Boffetta, Kazem Zendehdel
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Nutrients
Subjects:
trans fatty acid
colorectal cancer
animal products
industrial fat
diet
elaidic acid
Online Access:https://www.mdpi.com/2072-6643/14/22/4912

Internet

https://www.mdpi.com/2072-6643/14/22/4912

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