Genetic Characterization of <i>Listeria</i> from Food of Non-Animal Origin Products and from Producing and Processing Companies in Bavaria, Germany

Genetic Characterization of <i>Listeria</i> from Food of Non-Animal Origin Products and from Producing and Processing Companies in Bavaria, Germany

Reported cases of listeriosis from food of non-animal origin (FNAO) are increasing. In order to assess the risk of exposure to <i>Listeria monocytogenes</i> from FNAO, the genetic characterization of the pathogen in FNAO products and in primary production and processing plants needs to b...

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Bibliographic Details
Main Authors: Simone Wartha, Nancy Bretschneider, Alexandra Dangel, Bernhard Hobmaier, Stefan Hörmansdorfer, Ingrid Huber, Larissa Murr, Melanie Pavlovic, Annika Sprenger, Mareike Wenning, Thomas Alter, Ute Messelhäußer
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
<i>Listeria monocytogenes</i>
whole-genome sequencing
antimicrobial resistance
virulence factors
soft fruit
Online Access:https://www.mdpi.com/2304-8158/12/6/1120

Internet

https://www.mdpi.com/2304-8158/12/6/1120

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