Probiotic fermentation enhances bioaccessibility of lycopene, polyphenols and antioxidant capacity of guava fruit (Psidium guajava L)
This study investigated bio-accessibility of lycopene and total polyphenols using simulated gastrointestinal digestion, in guava pulp (Psidium guajava L) pulp fermented with two probiotic LAB strains Lactococcus lactis subsp lactis and Lactobacillus casei. Physicochemical parameters, and antioxidant...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323002119 |