Micronized Rose Petal Powder: A Valuable Edible Floral Food Ingredient Containing Bioactive Compounds

Micronized Rose Petal Powder: A Valuable Edible Floral Food Ingredient Containing Bioactive Compounds

Flower petals, as byproducts, provide significant health benefits and can be used in food production. In this study, the impact of the micronization process using a ball mill on the properties of micronized powders derived from wild rose petals of the rugosa variety (<i>Rosa rugosa Thunb</i...

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Bibliographic Details
Main Authors: Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak, Marek Domin, Igor Różyło, Klaudia Rząd, Arkadiusz Matwijczuk, Robert Rusinek, Marek Gancarz
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Molecules
Subjects:
micronization
flower petal
rose
phenolic identification
antioxidant activity
infrared spectroscopy-FTIR
Online Access:https://www.mdpi.com/1420-3049/29/20/4931

Internet

https://www.mdpi.com/1420-3049/29/20/4931

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