Characterization and optimization of oil microcapsules from Attalea phalerata Mart. for the preservation of bioactive compounds

Characterization and optimization of oil microcapsules from Attalea phalerata Mart. for the preservation of bioactive compounds

This study aimed microencapsulating Attalea phalerata Mart. oil, containing high carotenoid and phenolic compounds content, with Arabic gum and gelatin, using the complex coacervation method. The yield, efficiency, morphology of microcapsules and content of phenolic compounds, carotenoids and antiox...

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Bibliographic Details
Main Authors: Fernando Freitas de Lima, Caroline Honaiser Lescano, Elaine Florinda Rodrigues de Oliveira, Farayde Matta Fakhouri, Izabel Cristina Freitas Moraes, Cândida Aparecida Leite Kassuya, Eliana Janet Sanjinez-Argandoña
Format: Article
Language:English
Published: Universidade de São Paulo 2019-12-01
Series:Brazilian Journal of Pharmaceutical Sciences
Subjects:
Carotenoids
Phenolic compounds
Antioxidant activity
Bioactive compounds
Bioactive maintenance
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502019000100580&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502019000100580&tlng=en

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