Analysis of Citrus Bioflavonoid Content and Dipeptidyl Peptidase-4 Inhibitory Potential of Commercially Available Supplements

Analysis of Citrus Bioflavonoid Content and Dipeptidyl Peptidase-4 Inhibitory Potential of Commercially Available Supplements

Citrus bioflavonoids are polyphenolic plant-derived pigments found in high levels in oranges, lemons, grapefruits and other citrus fruits. The three most abundant types of citrus bioflavonoids are hesperidin, naringenin and eriocitrin. Citrus bioflavonoids have long been known to possess powerful fr...

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Bibliographic Details
Main Authors: Ankit Gupta, Hayder A. Al-Aubaidy, Christian K. Narkowicz, Herbert F. Jelinek, David S. Nichols, John R. Burgess, Glenn A. Jacobson
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
bioflavonoid
citrus
dipeptidyl peptidase-4 (DPP-4)
rutin
supplements
flavonoids
Online Access:https://www.mdpi.com/1420-3049/27/15/4741

Internet

https://www.mdpi.com/1420-3049/27/15/4741

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