Exploring the potential of Ulva Lactuca: Emerging extraction methods, bioactive compounds, and health applications – A perspective review
Ulva Lactuca, commonly known as sea lettuce, is a green seaweed species that has attracted significant attention due to its remarkable potential as a prolific source of bioactive compounds. This comprehensive review explores the various extraction techniques harnessed to isolate these bioactive comp...
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-01-01
|
| Series: | South African Journal of Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1026918523001191 |