Kombucha benefits, risks and regulatory frameworks: A review
The growing demand for functional and healthy drinks has attracted consumers' attention. In this scenario, kombucha stands out as a fermented tea which has several health benefits due to its antioxidant, anticarcinogenic, anti-inflammatory, antidiabetic, and anti-bacterial properties, among oth...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23001090 |