Comparative analysis of YOLO models for green coffee bean detection and defect classification

Comparative analysis of YOLO models for green coffee bean detection and defect classification

Abstract The quality and uniformity of green coffee beans significantly influence the overall flavor and value of the product. In the coffee industry, automated flaws and bean-type identification offer numerous advantages. This study examines the effectiveness of multiple YOLO (You Only Look Once) m...

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Bibliographic Details
Main Authors: Hira Lal Gope, Hidekazu Fukai, Fahim Mahafuz Ruhad, Shohag Barman
Format: Article
Language:English
Published: Nature Portfolio 2024-11-01
Series:Scientific Reports
Subjects:
Analysis
Classification
Coffee bean
Custom-YOLOv8n
Defect
Detection
Online Access:https://doi.org/10.1038/s41598-024-78598-7

Internet

https://doi.org/10.1038/s41598-024-78598-7

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