The new early-ripening grain sorghum variety “Derzhavnoe”
Grain sorghum is the most important feed and food agricultural crop with a number of advantages. The purpose of the current study was to develop the feed sorghum variety being early-ripening, productive, low height, adaptable, resistant to the main diseases for the arid conditions of the Middle Povo...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2020-07-01
|
| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/942 |