The new early-ripening grain sorghum variety “Derzhavnoe”

The new early-ripening grain sorghum variety “Derzhavnoe”

Grain sorghum is the most important feed and food agricultural crop with a number of advantages. The purpose of the current study was to develop the feed sorghum variety being early-ripening, productive, low height, adaptable, resistant to the main diseases for the arid conditions of the Middle Povo...

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Bibliographic Details
Main Authors: L. F. Syrkina, L. A. Kosykh, A. K. Antimonov, O. N. Antimonova
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2020-07-01
Series:Зерновое хозяйство России
Subjects:
grain sorghum
variety
breeding
productivity
kernels
resistance
tolerance
Online Access:https://www.zhros.online/jour/article/view/942

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