Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp

Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp

The consumption of Cruciferous vegetables is important for the prevention of cancerous diseases, particularly colorectal cancer. The effects of technological treatments (freezing, pasteurisation, high-pressure treatment) on the content of isothiocyanates, considered to be the active substance, were...

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Bibliographic Details
Main Authors: Jiří Totušek, Jan Tříska, Danuše Lefnerová, Jan Strohalm, Naděžda Vrchotová, Ondřej Zendulka, Jiřina Průchová, Jana Chaloupková, Pavla Novotná, Milan Houška
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2011-10-01
Series:Czech Journal of Food Sciences
Subjects:
cruciferous vegetables
juice
antimutagenic effects
sulforaphane
isothiocyanates
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201105-0011_contents-of-sulforaphane-and-total-isothiocyanates-antimutagenic-activity-and-inhibition-of-clastogenicity-in.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201105-0011_contents-of-sulforaphane-and-total-isothiocyanates-antimutagenic-activity-and-inhibition-of-clastogenicity-in.php

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