Incorporation of Poly(Itaconic Acid) with Quaternized Thiazole Groups on Gelatin-Based Films for Antimicrobial-Active Food Packaging

Incorporation of Poly(Itaconic Acid) with Quaternized Thiazole Groups on Gelatin-Based Films for Antimicrobial-Active Food Packaging

Poly(itaconic acid) (PIA) was synthesized via conventional radical polymerization. Then, functionalization of PIA was carried out by an esterification reaction with the heterocyclic groups of 1,3-thiazole and posterior quaternization by N-alkylation reaction with iodomethane. The modifications were...

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Bibliographic Details
Main Authors: Celeste Cottet, Andrés G. Salvay, Mercedes A. Peltzer, Marta Fernández-García
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Polymers
Subjects:
poly(itaconic acid)
quaternized polymers
biodegradable polymers
antimicrobial activity
antioxidant activity
active packaging
Online Access:https://www.mdpi.com/2073-4360/13/2/200

Internet

https://www.mdpi.com/2073-4360/13/2/200

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