Rheological Properties and Structural Characterization of Konjac Glucomannan/Arabic Gum Composite Hydrosol

Rheological Properties and Structural Characterization of Konjac Glucomannan/Arabic Gum Composite Hydrosol

In order to study the properties of konjac glucomannan (KGM)/gum arabic (GA) composite hydrosol and improve its application performance in food industry, the rheological properties and microstructure of KGM/GA composite hydrosol with different proportions were studied by rheometer, FT-IR, XRD and SE...

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Bibliographic Details
Main Authors: Xiaoying JI, Yang HUANG, Xi HU, Wei ZHANG, Di ZHANG, Jiawei ZHANG, Dongliang LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-07-01
Series:Shipin gongye ke-ji
Subjects:
konjac glucomannan
gum arabic
hydrosol
adhesive
rheological properties
structural characterization
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110086

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110086

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