Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile Tilapia (Oreochromis niloticus)

Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile Tilapia (Oreochromis niloticus)

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This study analyzed the effects of different concentrations of flaxseed oil (FO) on the proximate composition and the contents of alpha-linolenic acid (LNA, 18:3n-3), eicosapentaenoic (EPA, 20:5n-3), and docosahexaenoic (DHA, 22:6n-3) fatty acids in the liver of cultured Nile tilapia (Oreochromis ni...

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Bibliographic Details
Main Authors: Ana Carolina Aguiar, Damila Rodrigues Morais, Leandra Pereira Santos, Flavia Braidotti Stevanato, Jeane Eliete Laguila Visentainer, Nilson Evelázio de Souza, Jesuí Vergilio Visentainer
Format: Article
Language:English
Published: Sociedad Latinoamericana de Nutrición
Series:Archivos Latinoamericanos de Nutrición
Subjects:
acidos grasos
aceite de la linaza
composición
hígado
tilapia del nilo
Online Access:http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222007000300010&lng=en&tlng=en

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http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222007000300010&lng=en&tlng=en

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