Effect of Varying Light Spectrum on Antioxidant Production of Red Leaf Lettuces Cultivated using Fish Wastewater

Effect of Varying Light Spectrum on Antioxidant Production of Red Leaf Lettuces Cultivated using Fish Wastewater

Wavelengths of blue (B) and red (R) light can influence plants growth and development, specifically in the production of antioxidants. This research aims to determine the optimum B and R light percentage to enhance overall growth and antioxidant levels in red leaf lettuces cultivated from fish waste...

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Bibliographic Details
Main Authors: Li A. Chwa, Mee W. Lim, Aliaa Anzian, Anis S. Meor Hussin, Brendan K. W. Lee, Mieow K. Chan
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2023-12-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/14232

Internet

https://www.cetjournal.it/index.php/cet/article/view/14232

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