Effect of Varying Light Spectrum on Antioxidant Production of Red Leaf Lettuces Cultivated using Fish Wastewater
Wavelengths of blue (B) and red (R) light can influence plants growth and development, specifically in the production of antioxidants. This research aims to determine the optimum B and R light percentage to enhance overall growth and antioxidant levels in red leaf lettuces cultivated from fish waste...
| Main Authors: | , , , , , |
|---|---|
| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
AIDIC Servizi S.r.l.
2023-12-01
|
| סדרה: | Chemical Engineering Transactions |
| גישה מקוונת: | https://www.cetjournal.it/index.php/cet/article/view/14232 |