Anthocyanins of Coloured Wheat Genotypes in Specific Response to SalStress

The present study investigated the effect of salt stress on the development of adaptive responses and growth parameters of different coloured wheat genotypes. The different coloured wheat genotypes have revealed variation in the anthocyanin content, which may affect the development of adaptive respo...

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Bibliographic Details
Main Authors: Sonia Mbarki, Oksana Sytar, Marek Zivcak, Chedly Abdelly, Artemio Cerda, Marian Brestic
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/23/7/1518