Effect of different amino acids density diets on lysine, methionine and protein efficiency in Arian broiler
The advantages provided by amino acid (AA) densities to broiler performance have been well documented, but little research has been reported on comparing the effect of different densities, i.e. high, medium, standard and low amino acid levels (HAA, MAA, SAA, and LAA), on protein and energy efficienc...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2012-01-01
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| Series: | Italian Journal of Animal Science |
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| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2334 |