CONSUMER PREFERENCES ON NEW CHILLI VARIETIES OF BENGKULU UNIVERSITY
This research was conducted to 1) Analyze the perception of consumers on the attributes of chili, and 2) Know which chili products are selected by consumers based on shape, size and which are most wanted to buy. Forty consumer respondents were taken by accidental sampling technique. Consumers are...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BPFP Universitas Bengkulu
2019-09-01
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| Series: | Jurnal Agrisep |
| Subjects: | |
| Online Access: | https://ejournal.unib.ac.id/agrisep/article/view/7711 |