Research Progress of Effect of Stabilizer on Melting Resistance of Ice Cream
The resistance to melting is an important indicator of the quality of ice cream. During transport, storage and distribution, poorly melting resistance ice cream will inevitably become deformed due to fluctuations in ambient temperature, which in turn will affect the consumer experience, product sale...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090159 |