Sensory Property, Physicochemical and Bacteriological Examination of Home-made and Commercial Yoghurt Produced and Marketed in Port Harcourt Metropolis, Nigeria
Bacterial contamination of yoghurt cannot be overemphasized due to it physicochemical and sensory properties that might encouraged the growth of pathogenic bacteria. This study was done to determine the sensory property, physicochemical and Bacteriological examination of yoghurt made at home for ho...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2023-04-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/247029 |