Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits

Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits

Apricots are a fragile fruit that rots quickly after harvest. Therefore, they have a short shelf-life. The purpose of this work is to determine the effect of coatings containing chitosan (CH) as well as its nanoparticles (CHNPs) as thin films on the quality and shelf-life of apricots stored at room...

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Bibliographic Details
Main Authors: Eman H. A. Algarni, Ibrahim A. Elnaggar, Abd El-wahed N. Abd El-wahed, Ibrahim M. Taha, Huda A. AL-Jumayi, Sam M. Elhamamsy, Samy F. Mahmoud, Alaa Fahmy
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Polymers
Subjects:
apricots
coatings
chitosan nanoparticles
shelf-life
antimicrobial activity
Online Access:https://www.mdpi.com/2073-4360/14/11/2227

Internet

https://www.mdpi.com/2073-4360/14/11/2227

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