Development of fermented milk using food-grade recombinant Lactococcus lactis NZ3900

Development of fermented milk using food-grade recombinant Lactococcus lactis NZ3900

Fermented milk has been associated with the improvement of human health for decades. Food-grade Lactococcus lactis NZ3900 is a potential host for producing and delivering various biologics, including oral vaccines, hence it could enhance the functionality of fermented milk as a starter culture. A cu...

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Bibliographic Details
Main Authors: Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In, Siok Koon Yeo, Liew Phing Pui
Format: Article
Language:English
Published: Elsevier 2022-08-01
Series:NFS Journal
Subjects:
Box-Behnken design
Fermentation
Genetic-modified microorganisms
Lactococcus lactis
Optimization
Online Access:http://www.sciencedirect.com/science/article/pii/S2352364622000190

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http://www.sciencedirect.com/science/article/pii/S2352364622000190

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