Antioxidant Activity, Physicochemical and Sensory Properties of Stingless Bee Honey from Australia
This study reports on the physicochemical and sensory attributes, total phenolic content, and antioxidant activity of 36 honey samples produced by two different stingless bee species (<i>Tetragonula carbonaria</i> and <i>Tetragonula hockingsi</i>) from Australia. The findings...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-05-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/13/11/1657 |