Antioxidant Activity, Physicochemical and Sensory Properties of Stingless Bee Honey from Australia

Antioxidant Activity, Physicochemical and Sensory Properties of Stingless Bee Honey from Australia

This study reports on the physicochemical and sensory attributes, total phenolic content, and antioxidant activity of 36 honey samples produced by two different stingless bee species (<i>Tetragonula carbonaria</i> and <i>Tetragonula hockingsi</i>) from Australia. The findings...

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Bibliographic Details
Main Authors: Mariana Mello dos Santos, Nazim Khan, Lee Yong Lim, Cornelia Locher
Format: Article
Language:English
Published: MDPI AG 2024-05-01
Series:Foods
Subjects:
stingless bee honey
Australia
physicochemical properties
antioxidant activity
sensory analysis
sugar content
Online Access:https://www.mdpi.com/2304-8158/13/11/1657

Internet

https://www.mdpi.com/2304-8158/13/11/1657

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