Co-Expression Networks Reveal Potential Regulatory Roles of miRNAs in Fatty Acid Composition of Nelore Cattle

Co-Expression Networks Reveal Potential Regulatory Roles of miRNAs in Fatty Acid Composition of Nelore Cattle

Fatty acid (FA) content affects the sensorial and nutritional value of meat and plays a significant role in biological processes such as adipogenesis and immune response. It is well known that, in beef, the main FAs associated with these biological processes are oleic acid (C18:1 cis9, OA) and conju...

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Bibliographic Details
Main Authors: Priscila S.N. de Oliveira, Luiz L. Coutinho, Aline S.M. Cesar, Wellison J. da Silva Diniz, Marcela M. de Souza, Bruno G. Andrade, James E. Koltes, Gerson B. Mourão, Adhemar Zerlotini, James M. Reecy, Luciana C.A. Regitano
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-07-01
Series:Frontiers in Genetics
Subjects:
Bos indicus
conjugated linoleic acid
integrative genomics
mRNA
miRNA
oleic acid
Online Access:https://www.frontiersin.org/article/10.3389/fgene.2019.00651/full

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https://www.frontiersin.org/article/10.3389/fgene.2019.00651/full

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