Saccharification of cassava starch by Saccharomycopsis fibuligera YCY1 isolated from Loog-Pang (rice cake starter)
The main objectives of this study were to select amylolytic yeasts from Loog-Pang, a traditional starter culture for production of alcoholic foods and drinks in southern Thailand, and to optimize the saccharification of cassava starch to reducing sugar by the selected yeast isolate. Seventy-four yea...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2008-04-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://rdo.psu.ac.th/sjst/ejournal/journal/30-Suppl-1/0125-3395-30-S1-65-71.pdf |