Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities

Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities

Most foods derived from plant origin are very nutritious but highly perishable products. Nowadays, the food industry is focusing on the development of efficient preservation strategies as viable alternatives to traditional packaging and chemical treatments. Hence, polysaccharide-based edible coating...

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Bibliographic Details
Main Authors: Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá, Andrea M. Liceaga
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Polysaccharides
Subjects:
edible coating
antioxidant
antimicrobial
shelf life
water loss control
fruits and vegetables
Online Access:https://www.mdpi.com/2673-4176/4/2/8

Internet

https://www.mdpi.com/2673-4176/4/2/8

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