Immunoadjuvant and Humoral Immune Responses of Garlic (<i>Allium sativum</i> L.) Lectins upon Systemic and Mucosal Administration in BALB/c Mice

Immunoadjuvant and Humoral Immune Responses of Garlic (<i>Allium sativum</i> L.) Lectins upon Systemic and Mucosal Administration in BALB/c Mice

Dietary food components have the ability to affect immune function; following absorption, specifically orally ingested dietary food containing lectins can systemically modulate the immune cells and affect the response to self- and co-administered food antigens. The mannose-binding lectins from garli...

Full description

Bibliographic Details
Main Authors: Shruthishree D. Padiyappa, Hemavathi Avalappa, Madhusudana Somegowda, Shankarappa Sridhara, Yeldur P. Venkatesh, Bettadatunga T. Prabhakar, Siddanakoppalu N. Pramod, Mona S. Almujaydil, Shadi Shokralla, Ashraf M. M. Abdelbacki, Hosam O. Elansary, Ahmed M. El-Sabrout, Eman A. Mahmoud
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Molecules
Subjects:
adjuvanticity
agglutinin
garlic lectins
immunogenicity
immunomodulatory
BALB/c mice
Online Access:https://www.mdpi.com/1420-3049/27/4/1375

Internet

https://www.mdpi.com/1420-3049/27/4/1375

Similar Items