Meat consumption & positive mental health: A scoping review

Meat consumption & positive mental health: A scoping review

The objective of this scoping review was to examine the breadth of the existing literature on the relation between meat consumption or meat abstention and positive psychological functioning. In April 2022, we conducted a systematic search of online databases (PubMed, PsycINFO, CINAHL Plus, Medline,...

Full description

Bibliographic Details
Main Authors: Urska Dobersek, Mary Bender, Alexandria Etienne, Gabriela E. Fernandez Gil, Claire Hostetter
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Preventive Medicine Reports
Subjects:
Meat
Beef
Omnivory
Vegetarianism
Veganism
Positive psychology
Online Access:http://www.sciencedirect.com/science/article/pii/S2211335523004473

Internet

http://www.sciencedirect.com/science/article/pii/S2211335523004473

Similar Items