Meat consumption & positive mental health: A scoping review

Meat consumption & positive mental health: A scoping review

The objective of this scoping review was to examine the breadth of the existing literature on the relation between meat consumption or meat abstention and positive psychological functioning. In April 2022, we conducted a systematic search of online databases (PubMed, PsycINFO, CINAHL Plus, Medline,...

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Bibliographic Details
Main Authors:	Urska Dobersek, Mary Bender, Alexandria Etienne, Gabriela E. Fernandez Gil, Claire Hostetter
Format:	Article
Language:	English
Published:	Elsevier 2024-01-01
Series:	Preventive Medicine Reports
Subjects:	Meat Beef Omnivory Vegetarianism Veganism Positive psychology
Online Access:	http://www.sciencedirect.com/science/article/pii/S2211335523004473

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