Evaluating the Impact of Kefir Consumption on Dental Caries and Periodontal Disease: A Narrative Review

Evaluating the Impact of Kefir Consumption on Dental Caries and Periodontal Disease: A Narrative Review

<b>Background/Objectives</b>: Dental caries and periodontal diseases are the most common illnesses in the oral cavity and represent a public health concern globally. In recent decades, diverse studies showed that Kefir, a traditional beverage that can be milk- or water-based, contains a...

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Bibliographic Details
Main Authors: Anna González-Rascón, Elda Georgina Chávez-Cortéz, Angélica Hurtado-Camarena, Nicolás Serafín-Higuera, Sandra Castillo-Uribe, Víctor Manuel Martínez-Aguilar, Bertha Arelly Carrillo-Ávila, Viviana Pitones-Rubio
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Dentistry Journal
Subjects:
kefir
dental caries
probiotics
microbiota
periodontal diseases
biofilm
Online Access:https://www.mdpi.com/2304-6767/13/2/86

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https://www.mdpi.com/2304-6767/13/2/86

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