The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed

The research focuses on analysing and generalising the distribution of internal adipose tissue and organs that are not part of the carcasses of inbred and outbred bulls of the Ukrainian beef breed. Animal stock inbreeding was determined based on five breeding records according to Wright’s method mo...

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Bibliographic Details
Main Authors: Anatolii Ugnivenko, Nataliia Kos, Dmytro Nosevych, Mikhailo Mushtruk, Natalia Slobodyanyuk, Yuriy Zasukha, Volodymyr Otchenashko, Ivan Chumachenko, Sergii Gryshchenko, Olha Snizhko
Format: Article
Language:English
Published: HACCP Consulting 2022-07-01
Series:Potravinarstvo
Subjects:
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1758