ECONOMIC CHARACTERISTICS OF SOUR CREAM PRODUCTION IN SMALL-SCALE DAIRY PROCESSORS IN SERBIA

ECONOMIC CHARACTERISTICS OF SOUR CREAM PRODUCTION IN SMALL-SCALE DAIRY PROCESSORS IN SERBIA

In Serbia small family households dominate in milk production, while large-scale capacity dairies dominate in milk processing. There are over 200 dairy processing plants, and currently they manufacture about 80% of all dairy products. In this race small-scale dairies are lagging behind. The aim of...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Dragan Milić, Danica Glavaš-Trbić, Mirela Tomaš Simin, Vladislav Zekić, Tihomir Novaković, Milana Popov
स्वरूप:	लेख
भाषा:	English
प्रकाशित:	Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2019-09-01
श्रृंखला:	Ekonomika Poljoprivrede (1979)
विषय:	sour cream small-scale dairy processors dairy industry competitiveness production costs
ऑनलाइन पहुंच:	https://www.ea.bg.ac.rs/index.php/EA/article/view/1605

समान संसाधन

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SCIENTIFIC SUBSTANTIATION OF CREAM HEATING DURATION IN THE TECHNOLOGY OF SOUR CREAM, ENRICHED WITH PROTEIN
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Dietary Fiber in Sour Cream Products
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Elaboração e avaliação físico-química e sensorial da manteiga de leite e da manteiga clarificada produzidas a partir do leite de vacas Girolando
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प्रकाशित: (2020-03-01)

Home made sour cream from Bjelovar
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Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia
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प्रकाशित: (2018-10-01)

PRODUCTION OF PROBIOTIC LOW-CALORIE SOUR CREAM
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प्रकाशित: (2006-09-01)

Photosensitized oxidation of cholesterol and altered oxysterol levels in sour cream: Effects of addition of cucumber pickles
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प्रकाशित: (2022-06-01)

The Effect of the Percentage of Non-Dairy Cream and Moringa Leaves Filtrate on the Chemical and Organoleptic Characteristics of Peanut Ice Cream
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प्रकाशित: (2024-02-01)

Effect of Different Polymerization Degrees and Fatty Acids of Polyglycerol Esters on the Physical Properties and Whippability of Recombined Dairy Cream
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प्रकाशित: (2022-12-01)

Application Of Palm Oil And Palm Kernel Oil In Producing Non-Dairy Whipping Cream
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Cream cheese products: A review
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प्रकाशित: (2005-01-01)

Development of Production Technology of Goat's Sour Cream Butter Enriched With Whey Herbal Infusions
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Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production
द्वारा: Tansu Taspinar, और अन्य
प्रकाशित: (2023-10-01)

Application of nanotechnology in dairy desserts and ice cream formulation with the emphasize on textural, rheological, antimicrobial, and sensory properties
द्वारा: Neda Aliabbasi, और अन्य
प्रकाशित: (2024-08-01)

Application of whey protein microparticulates in the production of ice cream and other dairy products
द्वारा: P. B. Sitnikova, और अन्य
प्रकाशित: (2024-10-01)

Efficiency Of Agricultural Investments In The Republic Of Serbia
द्वारा: Milić Dragan, और अन्य
प्रकाशित: (2024-06-01)

TECHNICAL EFFICIENCY OF SERBIAN DAIRY PROCESSING INDUSTRY
द्वारा: Rade Popović, और अन्य
प्रकाशित: (2018-06-01)

Technical efficiency of Serbian dairy processing industry
द्वारा: Popović Rade, और अन्य
प्रकाशित: (2018-01-01)

Valorization of Sour Buttermilk (A Potential Waste Stream): Conversion to Powder Employing Reverse Osmosis and Spray Drying
द्वारा: Subhadip Manik, और अन्य
प्रकाशित: (2023-09-01)

Effects of Partial Replacement of Sugar with Fig Syrup on the Survival of Bacillus coagulans and the Physicochemical Properties of Probiotic Ice Cream
द्वारा: Reza Janipour, और अन्य
प्रकाशित: (2023-01-01)

Foliar pathogens of sweet and sour cherry in Serbia
द्वारा: Iličić Renata, और अन्य
प्रकाशित: (2019-01-01)

Simple utilization of lactic acid whey in dairy processing
द्वारा: Csanádi J., और अन्य
प्रकाशित: (2016-12-01)

Butterfat recovery from waste ice cream via churning and clarification – Proof of concept
द्वारा: Rafael A. Garcia, और अन्य
प्रकाशित: (2025-06-01)

OPTIMIZATION OF TOTAL SOLUBLE PROTEIN OF YOGHURT WITH ADDITION OF PSYLLIUM HUSK POWDER AND FULL CREAM MILK POWDER
द्वारा: SAFRI ISHMAYANA, और अन्य
प्रकाशित: (2024-12-01)

The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream
द्वारा: Magdalena Kowalczyk, और अन्य
प्रकाशित: (2021-12-01)

Research Progress on Static Stability and Whipping Re-stabilisation of Recombined Dairy Cream
द्वारा: LI Tong, और अन्य
प्रकाशित: (2024-07-01)

High Pressure and Pasteurization Effects on Dairy Cream
द्वारा: Fernanda Machado, और अन्य
प्रकाशित: (2023-10-01)

Economic analysis of up-to-date sour cherry or in Hungary
द्वारा: F. Apáti
प्रकाशित: (2008-02-01)

Production and economic characteristics of sour cherry cultivation in the Republic of Serbia
द्वारा: Kljajić Nataša, और अन्य
प्रकाशित: (2024-01-01)

“Pregreta smetana” (overheated cream) – a revived Slovenian traditional dairy product
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प्रकाशित: (2017-12-01)

MATHEMATICAL MODELING OF OPTIMIZED RECEPTURAL OF LOW-LACTOSE SYNBIOTIC YOGHOURT ICE CREAM
द्वारा: А. Trubnikova, और अन्य
प्रकाशित: (2020-03-01)

Microbiological safety and quality survey of some dairy confectioneries with cream filling and topping
द्वारा: Esraa O. Abdelrasoul, और अन्य
प्रकाशित: (2023-07-01)

Rheological, textural and structural properties of dairy cream as affected by some natural stabilizers
द्वारा: Niloofar Biglarian, और अन्य
प्रकाशित: (2022-12-01)

The future of the Hungarian sour cherry growing branch
द्वारा: F. ApátiF., और अन्य
प्रकाशित: (2010-01-01)

Fermentation of Dietary Fibre-Added Milk with Yoghurt Bacteria and <i>L. rhamnosus</i> and Use in Ice Cream Production
द्वारा: Elif Sezer, और अन्य
प्रकाशित: (2022-12-01)

Ice cream and frozen desserts nutrient compositions: current trends of researches
द्वारा: A. V. Landikhovskaya, और अन्य
प्रकाशित: (2021-07-01)

HUMAN CAPITAL AS A DEVELOPMENT FACTOR OF ORGANIC AGRICULTURE IN THE REPUBLIC OF SERBIA
द्वारा: Mirela Tomaš Simin, और अन्य
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Determinants of profitability of micro-agricultural enterprises from the Republic of Serbia
द्वारा: Tekić Dragana, और अन्य
प्रकाशित: (2023-01-01)