Optimization of Probiotic Lactobacilli Production for In-Feed Supplementation to Feedlot Cattle

Optimization of Probiotic Lactobacilli Production for In-Feed Supplementation to Feedlot Cattle

The selection of probiotic bacteria based on their beneficial characteristics does not necessarily mean they can be later scaled up and used for technological applications and formula design. Three probiotic strains—<i>Lactobacillus acidophilus</i> CRL2074, <i>Limosilactobacillus f...

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Bibliographic Details
Main Authors: Cecilia Aristimuño Ficoseco, Flavia I. Mansilla, Graciela M. Vignolo, María E. Fátima Nader-Macías
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Applied Microbiology
Subjects:
media ingredients
composition
optimization
biomass production
probiotic lactobacilli
viability
Online Access:https://www.mdpi.com/2673-8007/3/2/24

Internet

https://www.mdpi.com/2673-8007/3/2/24

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