Optimization of Probiotic Lactobacilli Production for In-Feed Supplementation to Feedlot Cattle
The selection of probiotic bacteria based on their beneficial characteristics does not necessarily mean they can be later scaled up and used for technological applications and formula design. Three probiotic strains—<i>Lactobacillus acidophilus</i> CRL2074, <i>Limosilactobacillus f...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Applied Microbiology |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-8007/3/2/24 |