Bioprocess optimization for pectinase production using Aspergillus niger in a submerged cultivation system
Abstract Background Pectinase enzymes present a high priced category of microbial enzymes with many potential applications in various food and oil industries and an estimated market share of $ 41.4 billion by 2020. Results The production medium was first optimized using a statistical optimization ap...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2018-11-01
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Series: | BMC Biotechnology |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12896-018-0481-7 |