The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.)

The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.)

Abstract Background Food quality of agricultural crops depends on environmental conditions, production system and cultivation method. A plant-based nutrition with food rich in vitamins, minerals and secondary plant compounds with antioxidative properties promotes human health. This investigation was...

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Bibliographic Details
Main Authors: Edita Juknevičienė, Honorata Danilčenko, Elvyra Jarienė, Vilma Živatkauskienė, Johanna Zeise, Jürgen Fritz
Format: Article
Language:English
Published: SpringerOpen 2021-11-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Winter squash
Preparation
Horn manure
Horn silica
Pumpkin fruit
Secondary plant compounds
Online Access:https://doi.org/10.1186/s40538-021-00258-z

Internet

https://doi.org/10.1186/s40538-021-00258-z

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