Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.)

Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.)

Beans (Phaseolus vulgaris L.) are a traditional food in Chile. This work aimed to determine the chemical composition, antioxidant capacity, and enzyme inhibition effect of secondary metabolites-enriched extracts (SMEE) of thirteen Chilean bean landraces before and after boiling. The SMEE composition...

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Bibliographic Details
Main Authors: Nélida Nina, Cristina Theoduloz, Hernán Paillán, Felipe Jiménez-Aspee, Katherine Márquez, Katharina Schuster, Laura Becker, Claudia Oellig, Jan Frank, Guillermo Schmeda-Hirschmann
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Journal of Functional Foods
Subjects:
Chilean traditional food
Andean beans
α-glucosidase inhibitors
Phenolics
Saponins
Antioxidants
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623001135

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http://www.sciencedirect.com/science/article/pii/S1756464623001135

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