Improvement of Nutraceutical Value of Parsley Leaves (<i>Petroselinum crispum)</i> upon Field Applications of Beneficial Microorganisms

Improvement of Nutraceutical Value of Parsley Leaves (<i>Petroselinum crispum)</i> upon Field Applications of Beneficial Microorganisms

Parsley (<i>Petroselinum crispum</i>) is an important aromatic herb that has gained importance in food and cosmetic industry, and it is used as medicinal plant due to the presence of compounds with biological activity. Several studies have demonstrated antioxidant, antimicrobial or cance...

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Bibliographic Details
Main Authors: Alessia Staropoli, Anastasia Vassetti, Maria Michela Salvatore, Anna Andolfi, Maria Isabella Prigigallo, Giovanni Bubici, Marina Scagliola, Pasquale Salerno, Francesco Vinale
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Horticulturae
Subjects:
microbe-assisted crop production
<i>Streptomyces</i>
<i>Trichoderma</i>
metabolomics
LC-MS
Online Access:https://www.mdpi.com/2311-7524/7/9/281

Internet

https://www.mdpi.com/2311-7524/7/9/281

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