Improvement of Nutraceutical Value of Parsley Leaves (<i>Petroselinum crispum)</i> upon Field Applications of Beneficial Microorganisms

Improvement of Nutraceutical Value of Parsley Leaves (<i>Petroselinum crispum)</i> upon Field Applications of Beneficial Microorganisms

Parsley (<i>Petroselinum crispum</i>) is an important aromatic herb that has gained importance in food and cosmetic industry, and it is used as medicinal plant due to the presence of compounds with biological activity. Several studies have demonstrated antioxidant, antimicrobial or cance...

תיאור מלא

מידע ביבליוגרפי
Main Authors: Alessia Staropoli, Anastasia Vassetti, Maria Michela Salvatore, Anna Andolfi, Maria Isabella Prigigallo, Giovanni Bubici, Marina Scagliola, Pasquale Salerno, Francesco Vinale
פורמט: Article
שפה:English
יצא לאור: MDPI AG 2021-09-01
סדרה:Horticulturae
נושאים:
microbe-assisted crop production
<i>Streptomyces</i>
<i>Trichoderma</i>
metabolomics
LC-MS
גישה מקוונת:https://www.mdpi.com/2311-7524/7/9/281

אינטרנט

https://www.mdpi.com/2311-7524/7/9/281

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