Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products

Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products

In the realm of food safety, dried foods have traditionally been perceived as having a lower risk profile. However, recent reports have highlighted concerning levels of mycotoxin contamination in dried food products, such as dried fruits, vegetables, and spices, exceeding permissible limits. This co...

Full description

Bibliographic Details
Main Authors: Rajeev Ranjan, Arun Kumar Gupta, R. Pandiselvam, Anil Kumar Chauhan, Saamir Akhtar, Avinash Kumar Jha, Pratiksha, Tabli Ghosh, Soumya Ranjan Purohit, Muzamil Ahmad Rather, Dhan Prakash, Rajesh Singh, Shubhendra Singh, Pallawi Joshi, Vijay Kumar, Bindu Naik, Sarvesh Rustagi, Manpreet Singh Preet
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Mycotoxins
Low moisture foods
Preservation
Cold plasma
Non-thermal technologies
Spices
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154323003745

Internet

http://www.sciencedirect.com/science/article/pii/S2666154323003745

Similar Items