Evaluation of a sustainable student-led initiative on a college campus addressing food waste and food insecurity

Evaluation of a sustainable student-led initiative on a college campus addressing food waste and food insecurity

Food waste and food insecurity present a troubling paradox found across the globe, in local communi­ties, and on college campuses. The Campus Kitch­en at the University of Kentucky (CK) is a student-led, sustainability-focused service organiza­tion in the Feeding America Network that can serve as a...

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Bibliographic Details
Main Authors: Kendra OoNorasak, Makenzie Barr, Michael Pennell, Jordan Hinton, Julia Garner, Cora Kerber, Celia Ritter, Liana Dixon, Cana Rohde, Tammy Stephenson
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2022-08-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Food Waste
Food Recovery
Universities
Higher Education
Food Insecurity
Social-Ecological Model
Online Access:https://foodsystemsjournal.org/index.php/fsj/article/view/1102

Internet

https://foodsystemsjournal.org/index.php/fsj/article/view/1102

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